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Kokosballs: Swedish Chocolate Balls

Course: Dessert
Cuisine: Swedish
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 10
Calories: 170kcal
Vegan Swedish Chocolate balls (chokladbollar) are a super popular sweet treat. The perfect healthy-ish dessert to satisfy chocolate cravings!
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Ingredients

  • ½ cup rolled oats (120 g)
  • ½ cup fine muscovado sugar (or maple syrup) (120 g)
  • 3 tablespoon dutch cocoa powder
  • 1 tablespoon cold espresso coffee
  • ½ cup coconut oil, at room temperature (120 g)
  • 1 teaspoon vanilla extract (or half vanilla bean pod)
  • a pinch fine sea salt

Topping:

  • ¼ cup unsweetened desiccated shredded coconut (60 g)

Instructions

  • Fold all the ingredients in a powerful food processor and mix until combined.
  • The mixture should be easy to roll and not too sticky, you can adjust consistency by adding a little more oats or coffee.
  • Shape the mixture to form bite-sized balls and arrange on a tray covered with parchment.
  • Roll each ball over coconut flakes, refrigerate for 10 minutes and serve.
  • Store in the fridge for up to 3 days.

Notes

To make sure your Swedish chocolate balls are gluten-free, use only non-contaminated, certified gluten-free oats.
This post was originally published in 2015 and updated with new info.

Nutrition

Calories: 170kcal | Carbohydrates: 15g | Protein: 1g | Fat: 13g | Saturated Fat: 11g | Sodium: 5mg | Potassium: 64mg | Fiber: 1g | Sugar: 11g | Calcium: 13mg | Iron: 1mg