Fold all the ingredients in a powerful food processor and mix until combined.
The mixture should be easy to roll and not too sticky, you can adjust consistency by adding a little more oats or coffee.
Shape the mixture to form bite-sized balls and arrange on a tray covered with parchment.
Roll each ball over coconut flakes, refrigerate for 10 minutes and serve.
Store in the fridge for up to 3 days.
Notes
To make sure your Swedish chocolate balls are gluten-free, use only non-contaminated, certified gluten-free oats.This post was originally published in 2015 and updated with new info.