Italian  Tomato Sauce

1

Cut each tomato in half, remove seeds and juice, and chop into chunks. Set aside any remaining sauce in the cans.

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Chop Tomatoes

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2

Heat a pan with the olive oil and the garlic over medium-low heat. Add in the onion, and gently stir-fry for 5 minutes.

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Cook Onion

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3

Add in the tomatoes and discard garlic. Add in a couple of basil leaves and a bay leaf , season and cook for 5 minutes. 

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Add Tomatoes

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4

Pour in the juices from the cans. Add water in one of the cans, and pour it over the sauce. Cover the pan with a lid, and cook for 15 minutes.

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Add Water

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5

Remove the sauce from the heat, add in the remaining fresh basil leaves, adjust seasoning if necessary, and serve with your fav pasta.

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Season and Serve

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full recipe on

www.thepetitecook.com