Orecchiette with Sprouting Broccoli and Choy Sum
Course: Main Course
Cuisine: Italian
Prep Time: 5 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 20 minutes minutes
Servings: 4
This delicious 5-Ingredient orecchiette pasta dish is quick and easy to make. A lovely combination of spring greens, traditional Italian pasta and spicy red chili for a healthy vegetarian meal that will blow your taste buds!
Print Recipe
300 g sprouting broccoli roughly chopped 100 g choy sum leaves onlly (optional) 300 g orecchiette pasta 1 - ½ tablespoon Bertolli with Butter 2 shallots finely minced 1 red chili finely sliced Parmesan cheese to serve (optional)
In a large pot of lightly salted boiling water fold in orecchiette and broccoli.
Add choy sum leaves, if using, halfway through cooking time.
In the meantime, heat a large pan over medium-low heat. Add in Bertolli with Butter and chopped shallot and cook until soften.
Drain pasta and vegetables and fold into the pan.
Add in red chili and saute' for a couple of minutes.
Remove from the heat sprinkle with freshly grated Parmesan cheese and serve immediately.