Melon and Tequila Cups
Servings: 6
Boozy, fruity and refreshing, these Melon and Tequila Cups are dressed to impress! An unbelievable flavor combination served in pretty cups for the easiest ever summer dessert!
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Ingredients
- 1 honeydew melon
- 3 tablespoon cold high-quality tequila
- juice and zest of 1 lime
- 3 tablespoon organic honey
- a pinch of sea salt flakes
- Few mint sprigs chopped (or basil) + extra to decorate
Instructions
- Cut the honeydew melon in two and remove the seeds.
- With the help of an ice cream scooper (or melon baller), carve the melon and form neat balls.
- In a large bowl, mix the tequila, lime zest and juice, honey and salt together. If the mix is too sour, add in a little more honey.
- Fold in the melon balls and mix all ingredients together.
- Cover and chill for about ½ hour.
- Serve ⅔ melon balls per person with some of the juice. Decorate with extra mint leaves and serve immediately.