Winter Slaw
Servings: 4
Calories: 176kcal
This crunchy winter slaw comes together in 10 minutes, making it an ideal option for a quick lunch or a last minute holiday dinner side dish.
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Ingredients
- ½ Red cabbage
- 1 Carrot
- 1 Fennel
- 4 tablespoon Pomegranate seeds
- 4 tablespoon Pistachio nuts roughly chopped
For the vinaigrette:
- 2 tablespoon Extra-virgin olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon Lemon juice
- 1 teaspoon Apple cider vinegar
- Salt & pepper to taste
Instructions
- Remove the outer leaves of the cabbage, peel off any wilted outer layers of the fennel, and peel the carrots. Then cut the cabbage and fennel into quarters.
- Grate the cabbage, carrot, and fennel and add them into a large bowl. Add in the pomegranate seeds and pistachio nuts.
- In a small bowl, place the olive oil, Dijon mustard, apple vinegar, and lemon juice and whisk all the ingredients together until combined. Adjust seasoning to your taste.
- Pour the prepared vinaigrette all over your winter slaw, mix it thoroughly and serve.
Nutrition
Calories: 176kcal | Carbohydrates: 19g | Protein: 4g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Sodium: 113mg | Potassium: 666mg | Fiber: 6g | Sugar: 7g | Vitamin A: 3830IU | Vitamin C: 70mg | Calcium: 93mg | Iron: 2mg