Honey Butter
This honey butter recipe comes together in just 5 minutes and uses only 2 ingredients - Perfect on warm toast or to elevate sweet and savory dishes!
Serving: 12
Calories: 171kcal
Ingredients
- 250 g softened butter, approx 1.1 US cup
- 4 tablespoons Fulmer Acacia Honey, approx ¼ US cup
- a pinch of salt, optional
Instructions
- In a mixing bowl, add the softened butter.
- Use a hand mixer or a whisk to mix the butter until creamy.
- Gradually incorporate the honey into the butter, mixing until it's fully blended.
- Once everything is well combined, transfer the honey butter into an airtight container.
Video
Notes
You can store honey butter in an airtight container at room temperature for up to 48 hours.
For a longer shelf life, simply cover it and keep it refrigerated for up to two weeks.
Alternatively, you can freeze leftover butter into portions for up to 60 days.
When using the frozen batch, allow it to thaw overnight in the refrigerator before serving.
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Nutrition
Calories: 171kcal | Carbohydrates: 6g | Protein: 0.2g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 134mg | Potassium: 9mg | Fiber: 0.01g | Sugar: 6g | Vitamin A: 521IU | Vitamin C: 0.03mg | Calcium: 5mg | Iron: 0.03mg
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.