• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Petite Cook™ logo

  • Recipes
  • Italian Recipes
  • Lifestyle
  • Cookbooks
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • Recipes
  • About
  • Cookbooks
  • Lifestyle
  • Travel
  • Press
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipes
    • About
    • Cookbooks
    • Lifestyle
    • Travel
    • Press
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home » Recipes » Dessert Recipes

    Honey Butter

    Updated: Dec 1, 2023 · Published: Nov 15, 2023 by Andrea

    Jump to Recipe
    homemade honey butter, image with text for Pinterest.

    This honey butter recipe comes together in just 5 minutes and uses only 2 ingredients - Perfect on warm toast or to elevate sweet and savory dishes!

    Whip up a simple breakfast with this easy honey butter - Spread it on warm bread, toast, bagels, croissants and more, or add it to cakes and cookies!

    This flavored butter recipe is SO easy. You only need 2 simple ingredients and five minutes of your time.

    When you combine butter and honey, you get a creamy, sweet lightly salty compound butter that can easily elevate anything you pair it with.

    The best part? You probably already have both ingredients in your pantry or refrigerator!

    Once you get along with the basic recipe, you can easily customize it with your favorite spices, and even add some extra ingredients to it.

    honey butter.

    You can also use this recipe to create a wonderful gift!

    Just make a double batch, put it in a mason jar, add a label, and give it away!

    It's the perfect homemade Christmas gift for family and friends and a nice thoughtful thank-you gift for neighbors or work colleagues.

    Jump to:
    • What is compound butter?
    • Honey butter ingredients
    • How to make honey butter
    • Storage tips
    • How to use honey butter
    • Recipe

    What is compound butter?

    Compound butter ("beurre composé" in French) is when you mix regular butter with other ingredients and flavors to make it taste extra special.

    It might sound fancy, but it's actually super simple to make.

    You just soften the butter, mix in the other ingredients, then serve it straight away or store it in the refrigerator for later use.

    Purchasing flavored butter from the store can be quite costly, which is why homemade compound butter is a cost-effective alternative.

    As an added bonus, you can source the best ingredients, knowing exactly what goes in.

    Honey butter ingredients

    All you need to make this delicious honey whipped butter is just 2 ingredients.

    Try to pick the best quality ingredients possible, and you'll be amazed by the results.

    Here below you'll find my recommendations:

    honey butter ingredients: honey and butter.
    • Butter: You can use unsalted butter or salted butter - Go for high-quality store-bought butter or homemade butter. If you are using unsalted butter feel free to add a pinch of salt to balance the flavors.
    • Honey: Use high-quality honey for best results. For this recipe, I love using Fulmer Acacia honey with honeycomb, which has a light and silky texture, and a delicate floral note.

    Here is a little more information about Fulmer, which is one of my favorite honey brands out there.

    The Fulmer family has nearly 100 years of beekeeping experience. They are
    internationally recognized members of the beekeeping community.

    They ethically source and produce real honey, working with farmers who prioritize the health of the bees first and foremost. 

    The result of their continuous research is beautifully crafted unique honey blends, loaded with flavor and good-for-you nutrients.

    Fulmer offers a selection of rare honey and premium honey, and having tasted almost all of them, I can reassure you they're all unbelievably delicious.

    You can head over to the Fulmer shop to discover all their products.

    This post is sponsored by Fulmer. All opinions are my own.

    whipped honey butter.

    Extra ingredients

    You can easily use this recipe as a base, and customize it by adding spices or mashed fruit for extra flavor.

    • Spices: A pinch of cinnamon, nutmeg, or ginger is sure to add a nice depth of flavor.
    • Fruit: Add pureed fruit such as peach, apple or pear, or orange zest for a fruity and refreshing note.

    How to make honey butter

    The beauty of this honey-flavored butter is that it's ready in just 2 minutes, and it's super easy to make!

    Below is the step-by-step recipe overview with pictures.

    Scroll until the end of the post for the full printable recipe.

    collage of four images showing the four steps to make honey butter.

    STEP 1.  In a mixing bowl, add the softened butter.

    STEP 2. Use a hand mixer or a whisk to mix the butter until creamy.

    STEP 3. Gradually incorporate the honey into the butter, mixing until it's fully blended.

    STEP 4. Once everything is well combined, transfer the honey butter into an airtight container.

    honey compound butter.

    Storage tips

    You can store honey butter in an airtight container at room temperature for up to 48 hours.

    For a longer shelf life, simply cover it and keep it refrigerated for up to two weeks.

    Alternatively, you can freeze leftover butter into portions for up to 60 days.

    When using the frozen batch, allow it to thaw overnight in the refrigerator before serving.

    How to use honey butter

    Honey butter versatility shines through in both sweet and savory recipes.

    Here are some delicious ways to incorporate it into your meals:

    1. Breakfast: Spread honey butter on warm toast, muffins, or pancakes. It's the perfect companion for a sweet and satisfying start to your day.
    2. Baked Goods: Add a dollop of honey flavored butter to fresh cookies or cakes for a sweet and savory twist. I love adding it to these pizzicati cookies or apple cake.
    3. Glazing Meats: Use honey butter as a glaze for roasted or grilled chicken, ham, meat, or salmon. Its sweet and buttery notes will create a mouthwatering, caramelized crust.
    4. Vegetables: Toss roasted or steamed vegetables such as carrots in honey compound butter to elevate their flavor. It's a fantastic way to encourage kids (and adults) to eat their veggies.
    5. Desserts: Spread honey butter over waffles, British pancakes or baked desserts like this orange bundt cake for an indulgent treat.

    More Breakfast Recipes To Try

    Looking for more breakfast recipes to try? Here below are my favorites!

    • Easy Fluffy Japanese Pancakes
    • Easy Shakshuka with Chickpeas
    • British Baked Beans
    • Perfect Soft-boiled Eggs
    • Veggie Omelet Muffins (Gluten-free)
    • Italian butter cookies

    Did You Try This Recipe?

    Please let me know how you liked it! Leave a comment below and share a picture on Instagram with the hashtag #thepetitecook!

    Don't forget to subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates.

    Recipe

    honey butter.
    Print SaveSaved!
    5 from 1 vote

    Honey Butter

    Prevent your screen from going dark
    This honey butter recipe comes together in just 5 minutes and uses only 2 ingredients - Perfect on warm toast or to elevate sweet and savory dishes!
    Prep Time5 minutes mins
    Total Time5 minutes mins
    Course: Dip/Spread/Butter
    Cuisine: French
    Serving: 12
    Calories: 171kcal
    Author: Andrea Soranidis

    Ingredients

    • 250 g softened butter, approx 1.1 US cup
    • 4 tablespoons Fulmer Acacia Honey, approx ¼ US cup
    • a pinch of salt, optional

    Instructions

    • In a mixing bowl, add the softened butter.
    • Use a hand mixer or a whisk to mix the butter until creamy.
    • Gradually incorporate the honey into the butter, mixing until it's fully blended.
    • Once everything is well combined, transfer the honey butter into an airtight container.

    Video

    Notes

    You can store honey butter in an airtight container at room temperature for up to 48 hours.
    For a longer shelf life, simply cover it and keep it refrigerated for up to two weeks.
    Alternatively, you can freeze leftover butter into portions for up to 60 days.
    When using the frozen batch, allow it to thaw overnight in the refrigerator before serving.
    Did you try this recipe? Tag @thepetitecook or use the hashtag #thepetitecook - Looking at your pictures makes my day!

    Nutrition

    Calories: 171kcal | Carbohydrates: 6g | Protein: 0.2g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 134mg | Potassium: 9mg | Fiber: 0.01g | Sugar: 6g | Vitamin A: 521IU | Vitamin C: 0.03mg | Calcium: 5mg | Iron: 0.03mg

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

    More Dessert Recipes

    • Yuzu cookies with yuzu curd.
      Yuzu Cookies
    • yuzu curd.
      Yuzu Curd (5 Ingredients)
    • lemon cream cookies.
      Lemon Cream Cookies
    • chocolate ricotta cheesecake.
      Chocolate Ricotta Cheesecake
    • Facebook
    • X
    • WhatsApp

    Reader Interactions

    5 from 1 vote (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    About Andrea

    Andrea Soranidis, founder of The Petite Cook.


    Welcome to my kitchen!
    I’m Andrea, I'm Italian, and I absolutely LOVE cooking.
    Grab a fork and join me!
    READ MORE ABOUT ME…

    Footer

    ↑ back to top

    Follow us

    • facebook
    • Twitter
    • Instagram
    • Pinterest
    The Petite Cook™

    Italian Recipes Anyone Can Cook


    About Andrea

    Privacy Policy

    Work with us

    Terms

    Press

    Nutrition Disclaimer

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2025 The Petite Cook. The Petite Cook® is a registered trademark.

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.