Welcome to The Petite Cook, your home for authentic Italian recipes and more!
I’m Andrea Soranidis, the food blogger and cookbook author behind The Petite Cook food blog.
Born and raised in Italy, my love for cooking began in my grandmother’s kitchen in Sicily, where I learned the art of simple, authentic Italian cooking.
My passion led me to work in Michelin-starred restaurants for many years, including Le Gavroche in London with the legendary Masterchef judges chef Michel Roux Jr and Monica Galetti.
Those experiences taught me so much about good food and the magic of seasonal ingredients.
Later, I transitioned into the digital world as a marketing manager for a popular US recipe app, where I combined my culinary knowledge with storytelling and digital strategy.
Eventually, I decided to focus on sharing my love for food directly with others, and The Petite Cook was born in 2014.
Since day one, my mission has been to make cooking enjoyable and accessible, whether you’re preparing a 20-minute weeknight dinner, experimenting with plant-based ingredients or recreating traditional recipes.
I’m also the author of two cookbooks:
- 20-Minute Italian: Quick and delicious Italian recipes that bring the heart of Italy to your table in no time.
- The Vegan Bean Cookbook: A celebration of plant-based cooking, highlighting the versatility of beans in wholesome, flavorful dishes.
When I’m not in the kitchen, you’ll find me exploring local markets, traveling to uncover culinary treasures (check out my journey to Japan's most remote restaurant with CNN), or savoring a perfect cup of espresso.
Thank you for joining me on this delicious adventure—I can’t wait to inspire your next meal!
About The Petite Cook
The Petite Cook is your go-to food blog for authentic Italian recipes and much more!
From comforting bowls of pasta to traditional desserts like tiramisu, each recipe brings a little taste of Italy straight to your kitchen.
Rooted in my love for Italian cuisine, I share the traditional Italian recipes I grew up with, as well as modern twists on beloved classics.
But that’s not all—The Petite Cook also celebrates global flavors and creative, wholesome recipes that are easy to make and packed with bold, fresh ingredients.
Whether you’re craving a slice of Italy or looking for quick and healthy meal ideas, you’ll find plenty to inspire your next cooking adventure.
Join me in exploring the flavors of Italy and beyond—one recipe at a time!
What You'll Find on the Blog
- Authentic Italian Recipes: Bring the flavors of Italy to your table with comforting pasta dishes, traditional cookies, and irresistible desserts.
- Vegan Recipes: Creative, seasonal, and full of flavor, these plant-based dishes are perfect for everyone.
- Quick & Easy Meals: Perfect for busy nights when you need something homemade and delicious in no time.
- Cooking Tips & Tricks: Helpful guides to make your time in the kitchen stress-free and enjoyable, from mastering techniques to choosing the freshest ingredients.
Reader-Favorite Recipes to Try
- Shrimp Linguine: Made with juicy shrimps and tomatoes, sautéed garlic, rich olive oil, and a splash of white wine, this dish is full of fresh, bold flavors. It’s light, elegant, and perfect for family dinners or a special date night.
- Wild Mushroom Risotto: Risotto is the ultimate comfort food with a touch of elegance! Made with earthy wild mushrooms, creamy Arborio rice, and a splash of white wine, this dish is packed with deep, rich flavors. Stirred to perfection, it’s velvety, hearty, and oh-so-satisfying.
- Bucatini al
- Authentic Italian Pizza Dough: Made with just a few simple ingredients—flour, water, yeast, and a touch of olive oil—this dough is light, airy, and full of that classic, rustic flavor. Whether you’re making a crispy thin crust or a fluffy Neapolitan-style base, this pizza recipe brings the true taste of Italy right to your kitchen.
- Italian butter cookies: These delicate, buttery cookies are a staple in Italian bakeries, perfect for enjoying with an afternoon espresso or sharing during the holidays.
- Tiramisu egg-free: Layers of coffee-soaked ladyfingers and velvety mascarpone cream come together for a no-bake dessert that’s light, rich, and full of classic Italian flavor. This egg-free version is perfect for those with dietary needs or anyone looking for a simpler take on the traditional recipe.
Get in Touch
There are plenty of ways to connect with me! The quickest way to say hello is through my social channels—find me on Facebook, Instagram, and Pinterest.
You’re always welcome to leave a comment or ask a question right here on the blog, or you can email me directly at helloATwww.thepetitecook.com. Please note that I may remove any promotional links or comments that are abusive or inappropriate.
For inquiries about freelance work, collaborations, or food photography, please visit my work with me page. I’d love to hear from you!