Andrea Soranidis

WELCOME TO THE PETITE COOK

Home for authentic Italian recipes!

The Petite Cook is your go-to food blog for authentic Italian recipes and much more.

From comforting bowls of pasta to traditional desserts like tiramisu, each recipe brings a little taste of Italy straight to your kitchen.

I share traditional Italian recipes I grew up with, as well as modern twists on classics.

I also celebrates global flavors and creative, wholesome recipes that are easy to make.

Join me as we explore Italy and beyond, one recipe at a time!

I’m Andrea Soranidis, the food blogger and cookbook author behind The Petite Cook food blog.

Born and raised in Italy, my love for cooking began in my grandmother’s kitchen in Sicily, where I learned the art of simple, authentic Italian cooking.

My passion for food led me to work in Michelin-starred kitchens, including Le Gavroche in London with Michel Roux Jr and Monica Galetti, where I learned the importance of seasonal, honest cooking.

I later moved into the digital world as a marketing manager for a leading US recipe app, before founding The Petite Cook in 2014 to share my love of simple, approachable food.

My mission is to make cooking enjoyable and accessible — from 20-minute dinners to plant-based and traditional recipes.

When I’m not cooking, I’m exploring markets, traveling to uncover culinary treasures (check out my journey to Japan's most remote restaurant with CNN), or savoring a perfect cup of espresso.

I’m also the author of two cookbooks:

  • 20-Minute Italian: Quick and delicious Italian recipes that bring the heart of Italy to your table in no time.
  • The Vegan Bean Cookbook: A celebration of plant-based cooking, highlighting the versatility of beans in wholesome, flavorful dishes.

Thank you for joining me on this delicious adventure - I can’t wait to inspire your next meal!

GOOD DAYS START WITH food, GREAT DAYS START WITH Italian food

What you'll find on the blog

  • Authentic Italian Recipes: Bring the flavors of Italy to your table with comforting pasta dishes, traditional cookies, and irresistible desserts.
  • Vegan Recipes: Creative, seasonal, and full of flavor, these plant-based dishes are perfect for everyone.
  • Quick & Easy Meals: Perfect for busy nights when you need something homemade and delicious in no time.
  • Cooking Tips & Tricks: Helpful guides to make your time in the kitchen stress-free and enjoyable, from mastering techniques to choosing the freshest ingredients.

Reader-favorite recipes to try

These reader favourite recipes are the most loved on The Petite Cook! Tried, tested, and made again and again.

Get in touch

There are plenty of ways to connect with me! The quickest way to say hello is through my social channels—find me on Facebook, Instagram, and Pinterest.

You’re always welcome to leave a comment or ask a question right here on the blog, or you can email me directly at helloATwww.thepetitecook.com.

Please note that I may remove any promotional links or comments that are abusive or inappropriate.

For inquiries about freelance work, collaborations, or food photography, please visit my contact me page. I’d love to hear from you!