My debut cookbook "20-Minute Italian" features traditional Italian recipes with a modern twist.
Enjoy classic Italian dishes without spending hours simmering sauce or slaving over a hot stove, and most importantly, without sacrificing the amazing flavors you love. Plus, there are lots of tips & tricks to make Italian cooking as easy as eating pasta!
My new cookbook "The Vegan Bean Cookbook" includes 60 plant-based recipes that turn the humble bean from a pantry staple to the key to hearty, flavorful meals.
There’s a little something for every taste, occasion and holiday.
From healthy breakfasts and nourishing soups to 15-minutes
meals and holiday-perfect main courses, you will find family-friendly recipes that both kids and grown-ups will enjoy.