Surprise!!

I’m SO excited to finally share with you the most incredible news. I wrote a cookbook, 20-Minute Italian, which is AVAILABLE now!

20-Minute Italian is available to order internationally on Amazon, Barnes and Noble, Books A Million, Book Depository, Indiebound,  and can be found where ever books are sold. YAY!

Packed with quick appetizers, one-pot meals, last-minute meals, vibrant salads and sides, hearty nourishing pasta recipes, and so much more!

I hope this book inspires you to skip the restaurant and whip up these super speedy Italian meals instead!

20-Minute Italian features 75 recipes, with some of my favorites here:

  • Classic Calamarata Pasta (p.52 )
  • Creamy Pumpkin Soup with Fried Sage & Amaretti (p.27)
  • Spicy Eggs in Purgatory (p.24)
  • Easy Pillowy Ricotta Gnocchi (p.39)
  • Speedy Spaghetti alla Nerano (p.56)
  • Shiitake Mushroom, Pumpkin & Rosemary Risotto (p.72)
  • Chicken Prosciutto Saltimbocca (p. 78)
  • Easy Awesome Beer Turkey Meatballs (p. 89)
  • Crispy Lemon Cod Fish Balls (p.100)
  • Super-Nutritious, Vegan Chickpea Frittata with Greens (p. 125)

You will find not-so-boring Italian classics like my favorite panzanella salad, pillowy ricotta gnocchi, crispy chicken cutlets, hearty Tuscan ribollita soup, my dad’s pasta & fagioli– and totally new recipes that have never been seen before here on the blog.

Plus lots and lots of tips & tricks to make Italian cooking as easy as eating pasta. I will love you forever if you preorder a copy today!

For more book-related news, you can follow along on instagramfacebook and twitter for updates on book signings, cooking events, giveaways. I cannot wait!

In the meantime, you can order 20-Minute Italian at any of the online retailers below… and then scroll down for a sneak peek at some of the delicious recipes inside.

CLICK TO ORDER “20-MINUTE ITALIAN”

Amazon   /   Barnes and Noble  /   Indiebound   / 

Book Depository  /  Books A Million

 

recipe from 20-minute italian cookbook: melon, zucchini, prosciutto and burrata salad on a green plate, two slices of melon in the background and fresh oragano leaves turkey meatballs in pan with spoon, white napkin that cover the pan handle, glass of beer next to the pan and bunch of fresh parsley. recipe from 20-minute italian cookbook: hands holding a bowl of farro salad with grilled vegetables, small pot of vinaigrette next to the salad individual frittata sandwhich bites topped with fresh herbs on a wood board bucatini with prosciutto and chanterelle mushroom in a cast iron skillet first recipe of 20-minute italian cookbook: burrata panzanella salad with a fork in a white place, tomatoes and grilled bread on the left side, small bowl with extra salad and bread on the right sidecover of 20-Minute Italian Cookbook

GET YOUR COPY!

Amazon   /   Barnes and Noble  /   Indiebound   / 

Book Depository  /  Books A Million

 

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