Coconut Truffles
These simple coconut truffles are an easy no-bake dessert that looks and tastes just like Raffaello truffles!
Serving: 20
Calories: 112kcal
Ingredients
- 6 oz white chocolate
- ½ cup coconut milk cream
- 1 teaspoon vanilla extract
- ½ cup almond flour
- 1½ coconut flakes
- 1 cup roasted whole peeled hazelnuts
Instructions
- Melt chocolate over bain marie at low heat. Stir continuously until the chocolate is almost melted.
- Remove from the heat and pour into a bowl, add ½ cup of coconut flakes, vanilla extract, almond flour and coconut milk cream.
- Mix well until combined, if too runny add coconut flakes until you have a medium-set mixture.
- Put in the freezer for 10 min until set.
- Divide the mixture and roll into small balls, adding a hazelnut inside.
- Pour remaining coconut flakes onto a plate.
- Roll each ball into coconut and refrigerate until set, about 1 h.
- Store in the fridge until ready to serve. Enjoy!
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Nutrition
Calories: 112kcal | Carbohydrates: 7g | Protein: 2g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 2mg | Sodium: 8mg | Potassium: 78mg | Fiber: 1g | Sugar: 5g | Vitamin A: 4IU | Vitamin C: 0.5mg | Calcium: 31mg | Iron: 1mg
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.