Homemade Almond Butter
Homemade Almond Butter - Healthy, natural and made with just 1 ingredients and 15 mins of your time - Use this awesome vegan butter for toasts, cakes, pancakes or in smoothies!
Serving: 2
Ingredients
- 3 cups almonds, I use whole dry-roasted, unsalted
Optional flavourings:
- 1 tablespoon honey
- a pinch of sea salt
Instructions
- Put the almonds in a food processor or blender and pulse for a few minuts or until crumbly.
- Continue to blend until the almonds reach a coarse meal consistency.
- If the almonds climb up the sides of your blender, just stir it around with a spatula and scrape down all the sides. Repeat the process a few times if necessary.
- Continue to blend until the almonds release their oil, changing their texture from crumbly to creamy.
- Just before the butter is ready, add any optional flavourings, then pulse to combine.
- Store in jars, and keep in the fridge for up to 1 month.
- Spread on toast, waffles or on top of pancakes or enjoy straight from the jar with a spoon.
Notes
Makes about 2 cups of butter
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The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.