Homemade Tahini Sauce
Making your own homemade tahini sauce is easier than you think - You need only 2 ingredients to make a delicious sauce that will instantly upgrade all your healthy recipes.
Serving: 2
Ingredients
- 1 cup hulled sesame seeds
- a pinch sea salt flakes
- 3 tablespoon light olive oil/sesame oil/vegetable oil
Instructions
- Optional: Toast sesame seeds in a grilling pan over medium-low heat, stirring constantly until the seeds are golden and fragrant. Alternatively bake in the oven at 360F/180C, until golden, about 5 mins.
- Add sesame seeds into a food processor then process for a min, or until crumbly.
- Add a little salt and oil, and pulse for a couple more mins, scraping the bottom and sides of the food processor a couple times.
- Keep pulsing all the ingredients until you reach a smooth, creamy consistency. Add a little more oil if necessary.
- Store tahini in an airtight container in the refrigerator for one month.
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The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.