How To Make The Best Chocolate Frosting
How To Make The Best Chocolate Frosting - All you need is 4 simple ingredients and it's ready in just 10 mins!
Serving: 2 cups
Ingredients
- 70 g butter, I use homemade butter
- 100 g 72% dark chocolate, chopped
- 125 g icing sugar
- 50 ml whole fresh milk
Instructions
- Put the butter in a microwave-proof bowl and microwave for 30 secs, until melted.
- Transfer the butter in a large bowl and add the chopped chocolate. Mix until the chocolate has melted and you have a smooth mixture.
- Mix in the sugar slowly, alternating it with the milk.
- Mix all the ingredients until the frosting reaches a smooth rich consistency.
- Use it straight away, or refrigerate for 15 min if you want a more solid texture.
- Store in an airtight container for up to 4 days in the fridge.
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The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.