Italian Mashed Potatoes (Just 3 Ingredients!)
All the tips and tricks to make the BEST Italian mashed potatoes every single time! Ready in less than 30 min with just 3 ingredients.
Serving: 4
Calories: 255kcal
Ingredients
- 800 g whole Russet or Yukon Gold potatoes
- 60 g butter, softened
- 60 ml fresh whole milk, warmed
- sea salt and black pepper, to taste
- a pinch of nutmeg, optional
- finely chopped parsley/chives, optional
Instructions
- Place the potatoes in a large pot, cover with cold water and add 1 teaspoon of salt. Bring to a boil, uncover and simmer for about 20-30 min, or until the potatoes are tender and cooked through.
- Once the potatoes are ready, drain in a colander and peel whilst still hot. In the meantime, warm up your milk.
- Place the potatoes in a large bowl, add in softened butter and mash with the help of a potato masher.
- Slowly pour the warmed milk in, and continue to mash the potatoes until reaching the desired texture. Season with salt and pepper to taste and a pinch of nutmeg if you like.
- Sprinkle with fresh herbs (optional) and serve your mashed potatoes immediately.
Video
Notes
How to store: Leftover mashed potatoes can be stored in an airtight container in the refrigerator for up to 5 days.
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Nutrition
Calories: 255kcal | Carbohydrates: 32.1g | Protein: 4g | Fat: 12.9g | Saturated Fat: 8g | Cholesterol: 34mg | Sodium: 143mg | Fiber: 4.8g | Sugar: 3.1g | Calcium: 39mg | Iron: 1mg
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.