Ploughman's lunch board image showcasing pork pies, mustard, boiled eggs, sliced apple, gem lettuce leaves, ham slices, cheddar cheese, grapes and gherkins.

5 from 2 votes

Perfect Ploughman's Lunch

Don’t feel like cooking? Put together a traditional Ploughman's lunch - A classic dish featuring some of the best British ingredients.

Prep Time10

Cook Time0

Total Time10

Course: Main Course

Cuisine: British

Serving: 2

Calories: 341kcal

Author: Andrea Soranidis

Ingredients

80 g mature English cheddar
70 g Leicester cheese
3-4 Pork Farms mini pork pies, or one large individual pork pie cut into slices
6 little gem lettuce
4 pickled onions/gherkin/cornichon
2 hard-boiled eggs, peeled and halved
2 slices ham
Handful of grapes, about 70-80 g
6-10 cherry tomatoes
½ Granny Smith apple, sliced
2 tablespoon fruit chutney or piccalilli
2 tablespoon English mustard

Instructions

Half hour before serving, take the cheese out of the fridge and let it sit at room temperature.
Place the pickles, and condiments into small serving bowls.
Arrange the remaining ingredients nicely on a wood board or large platter and serve immediately.

Video

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Nutrition

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.