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+ servings
black container filled with chocolate ice cream and three chocolate ice cream balls on top.

No-Churn Chocolate Ice Cream

Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Resting time:: 6 hours
Total Time: 10 minutes
Servings: 14
Calories: 178kcal
Skip the ice cream maker and try this quick and easy chocolate ice cream. Only 5 ingredients required and just 10 minutes prep!
Print Recipe


  • 500 ml fresh double cream (for whipping)
  • 400 m condensed milk
  • 4 tablespoon unsweetened cocoa powder
  • 150 g high-quality dark chocolate I use a mix of 72% and 53% organic dark chocolate, melted
  • 1 teaspoon vanilla extract
  • 50 g chocolate chips


  • In a large mixer, whip your double cream over high speed for about 10 minutes until stiff peaks start to form.
  • In another bowl, combine condensed milk, vanilla extract, cocoa powder and melted chocolate.
  • Gently fold the whipped cream into your sweetened condensed milk, add chocolate chips and delicately mix everything together.
  • Pour the ice cream mixture into a loaf pan and cover tightly with cling film.
  • Place in freezer for 6 hours or overnight, then allow to rest outside the freezer for 10 min before serving.


Calories: 178kcal | Carbohydrates: 24g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 11mg | Sodium: 41mg | Potassium: 206mg | Fiber: 2g | Sugar: 20g | Vitamin A: 88IU | Vitamin C: 1mg | Calcium: 95mg | Iron: 2mg