No-Churn Chocolate Ice Cream
Skip the ice cream maker and try this quick and easy chocolate ice cream. Only 5 ingredients required and just 10 minutes prep!
- 500 ml fresh double cream (for whipping)
- 400 m condensed milk
- 4 tbsp unsweetened cocoa powder
- 150 gr high-quality dark chocolate I use a mix of 72% and 53% organic dark chocolate, melted
- 1 tsp vanilla extract
- 50 gr chocolate chips
In a large mixer, whip your double cream over high speed for about 10 minutes until stiff peaks start to form.
In another bowl, combine condensed milk, vanilla extract, cocoa powder and melted chocolate.
Gently fold the whipped cream into your sweetened condensed milk, add chocolate chips and delicately mix everything together.
Pour the ice cream mixture into a loaf pan and cover tightly with cling film.
Place in freezer for 6 hours or overnight, then allow to rest outside the freezer for 10 min before serving.
Calories: 178kcal | Carbohydrates: 24g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 11mg | Sodium: 41mg | Potassium: 206mg | Fiber: 2g | Sugar: 20g | Vitamin A: 88IU | Vitamin C: 1mg | Calcium: 95mg | Iron: 2mg