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homemade irish cream served in glasses.

Homemade Irish Cream - Just like Baileys!

Course: Drinks
Cuisine: Irish
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 16
Calories: 154kcal
The easiest homemade Irish cream recipe you'll ever try. Skip the grocery store and make Irish cream liqueur at home in just 5 minutes!
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Ingredients

  • 1-⅓ cups Jameson Irish whiskey
  • 1 cup heavy cream
  • 1 can sweetened condensed milk 14 oz
  • 2 tablespoons agave nectar
  • 1 tablespoon cocoa powder
  • 2 teaspoons vanilla extract or 1 scraped vanilla pod
  • 1 teaspoon instant coffee granules

Instructions

  • Combine all ingredients in a blender and blend on low speed for 30 seconds.
  • Transfer the mixture into a glass bottle with a tight-fitting lid and store in the refrigerator for up to 2 months.
  • Shake well before serving.

Nutrition

Calories: 154kcal | Carbohydrates: 16g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 37mg | Potassium: 111mg | Fiber: 1g | Sugar: 15g | Vitamin A: 285IU | Vitamin C: 1mg | Calcium: 81mg | Iron: 1mg