Beef Carpaccio with Dijon Balsamic Vinaigrette
Servings: 2
Calories: 193kcal
Italian beef carpaccio recipe - A classic Italian dish super easy to make with basic ingredients and makes an elegant starter.
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Ingredients
- 4 slices raw beef tenderloin thinly sliced
- ¼ cup Parmesan shavings
- freshly cracked black pepper
- 1 cup baby salad leaves or arugula
For the Dijon vinaigrette
- 1 tablespoon Dijon whole-grain mustard
- 1 teaspoon lemon juice
- 1 tablespoon balsamic vinegar very good quality
- 2 tablespoon extra virgin olive oil
- ½ teaspoon salt-preserved capers well rinsed and finely chopped
- 1 tablespoon water
- salt and pepper to taste
Instructions
- Put all vinaigrette ingredients into a jar. Close with a lid and shake well until all combined. Taste and season accordingly.
- Arrange a slice of beef on a plate, and brush with a little Dijon vinaigrette . Place some baby leaves on top, and roll the meat on itself. Repeat until you have 4 carpaccio rolls.
- Decorate with chives, Parmesan shavings, freshly cracked black pepper and some extra vinaigrette.
Nutrition
Calories: 193kcal | Carbohydrates: 3g | Protein: 5g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 10mg | Sodium: 292mg | Potassium: 77mg | Fiber: 1g | Sugar: 2g | Vitamin A: 340IU | Vitamin C: 3mg | Calcium: 171mg | Iron: 1mg