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winter slaw topped with pistachio nuts and pomegranate seeds.

Winter Slaw

Course: Salad
Cuisine: British
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Calories: 176kcal
This crunchy winter slaw comes together in 10 minutes, making it an ideal option for a quick lunch or a last minute holiday dinner side dish.
Print Recipe


  • ½ Red cabbage
  • 1 Carrot
  • 1 Fennel
  • 4 tablespoon Pomegranate seeds
  • 4 tablespoon Pistachio nuts roughly chopped

For the vinaigrette:

  • 2 tablespoon Extra-virgin olive oil
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Lemon juice
  • 1 teaspoon Apple cider vinegar
  • Salt & pepper to taste


  • Remove the outer leaves of the cabbage, peel off any wilted outer layers of the fennel, and peel the carrots. Then cut the cabbage and fennel into quarters.
  • Grate the cabbage, carrot, and fennel and add them into a large bowl. Add in the pomegranate seeds and pistachio nuts.
  • In a small bowl, place the olive oil, Dijon mustard, apple vinegar, and lemon juice and whisk all the ingredients together until combined. Adjust seasoning to your taste.
  • Pour the prepared vinaigrette all over your winter slaw, mix it thoroughly and serve.


Calories: 176kcal | Carbohydrates: 19g | Protein: 4g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Sodium: 113mg | Potassium: 666mg | Fiber: 6g | Sugar: 7g | Vitamin A: 3830IU | Vitamin C: 70mg | Calcium: 93mg | Iron: 2mg