This crunchy winter slaw comes together in 10 minutes, making it an ideal option for a quick lunch or a last minute holiday dinner side dish.
- ½ Red cabbage
- 1 Carrot
- 1 Fennel
- 4 tbsp Pomegranate seeds
- 4 tbsp Pistachio nuts roughly chopped
For the vinaigrette:
- 2 tbsp Extra-virgin olive oil
- 1 tbsp Dijon mustard
- 1 tsp Lemon juice
- 1 tsp Apple cider vinegar
- Salt & pepper to taste
Remove the outer leaves of the cabbage, peel off any wilted outer layers of the fennel, and peel the carrots. Then cut the cabbage and fennel into quarters.
Grate the cabbage, carrot, and fennel and add them into a large bowl. Add in the pomegranate seeds and pistachio nuts.
In a small bowl, place the olive oil, Dijon mustard, apple vinegar, and lemon juice and whisk all the ingredients together until combined. Adjust seasoning to your taste.
Pour the prepared vinaigrette all over your winter slaw, mix it thoroughly and serve.
Calories: 176kcal | Carbohydrates: 19g | Protein: 4g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Sodium: 113mg | Potassium: 666mg | Fiber: 6g | Sugar: 7g | Vitamin A: 3830IU | Vitamin C: 70mg | Calcium: 93mg | Iron: 2mg