How To Make Homemade Ketchup in Just 5 Minutes!
Prep Time: 5 minutes
Total Time: 5 minutes
Homemade ketchup in just 3 steps - Easy, rich in flavour and definitely healthier than the store-bought version. Plus it's naturally vegan, gluten-free, dairy-free.
- 300 gr good-quality organic tomato paste
- 80 gr maple syrup
- 60 ml white vinegar
- 3 tbsp water
- 2 tbsp onion powder
- 1 tsp garlic powder
- 1 tsp sea salt
- 1 tsp cinnamon powder
- 1 tsp black pepper powder
- grated nutmeg and chilli powder to taste optional
Place all ingredients in powerful blender.
Blend until combined and you reach a smooth texture.
Add a pinch of nutmeg and chilli powder at the end for a spicy kick, or leave the ketchup plain.
Store in an airtight container in the fridge for up to 1 week.