300gdouble-concentrate tomato pasteorganic if possible
80gmaple syrup
60mlwhite vinegaror apple cider vinegar
60mlwater
2teaspoononion powder
1teaspoongarlic powder
1teaspoonsea salt
1teaspooncinnamon powder
1teaspoonblack pepper powder
grated nutmeg and chilli powder to tasteoptional
Instructions
Place all ingredients in powerful blender.
Blend until combined and you reach a smooth texture.
Add a pinch of nutmeg and chilli powder at the end for a spicy kick, or leave the ketchup plain.
Store in an airtight container in the fridge for up to 1 week.
Video
Notes
Store your homemade sauce (both the slow-cooking version and the quick no-cook one) in an airtight container.Store it in the refrigerator for up to 2 weeks.