homemade ketchup in a jar, with teaspoon filled with ketchup next to it, over wood board

How To Make Homemade Ketchup in Just 5 Minutes!

Course: Sauce
Cuisine: American
Keyword: dairy-free, gluten-free, homemade, homemade ketchup, tomatoes, vegan
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8
Author: The Petite Cook
Homemade ketchup in just 3 steps - Easy, rich in flavour and definitely healthier than the store-bought version. Plus it's naturally vegan, gluten-free, dairy-free.
Print Recipe


  • 300 gr good-quality organic tomato paste
  • 80 gr maple syrup
  • 60 ml white vinegar
  • 3 tbsp water
  • 2 tbsp onion powder
  • 1 tsp garlic powder
  • 1 tsp sea salt
  • 1 tsp cinnamon powder
  • 1 tsp black pepper powder
  • grated nutmeg and chilli powder to taste optional


  • Place all ingredients in powerful blender.
  • Blend until combined and you reach a smooth texture.
  • Add a pinch of nutmeg and chilli powder at the end for a spicy kick, or leave the ketchup plain.
  • Store in an airtight container in the fridge for up to 1 week.