Air Fryer Salmon in Coconut Milk with Lentils (Dairy-free)
avocado, coconut milk, cucumber, dairy-free, lentils, quick, salmon
Easy, quick and loaded with Asian-inspired flavour, this Air Fryer Salmon in Coconut Milk with Lentils is highly nutritious, ready in 20 minutes and is naturally
cut into large cubes
light coconut milk
or tamari sauce
fresh herbs of choice (coriander, chives, chervil)
toasted sesame seeds
sea salt and black pepper
Place the green lentils in a pot of boiling water and cook for 15 minutes, then drain, season to taste and set aside.
In the meantime, place the salmon, coconut milk, soy sauce, lemon juice and ginger into the container of the ActiFry. Close the lid, and set the ActiFry to mode: 8 - world food, for 7 minutes.
Whilst the salmon cooks, cut the flesh of the avocados into cubes, and cut the cucumber into cubes.
Divide the lentils, avocado and cucumber equally among 6 bowls or shallow plates. Add the salmon, sprinkle with fresh herbs and optional sesame seeds. Season to taste and serve.
Recipe courtesy of Tefal AcitFry app.