Räksmörgås: Swedish Prawn Sandwich
Course: Sandwich
Cuisine: Swedish
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Servings: 2
Calories: 489kcal
Healthy, packed with fresh flavors and super quick to make, this swedish prawn sandwich is a total must-try for seafood lovers!
Print Recipe
- 2 boiled eggs
- 2 slices rye bread or any other good-quality bread
- 4 tablespoon mayonnaise
- 4-6 lettuce leaves
- 300 g cooked prawns/shrimps unveined and peeled
- juice of 1 lemon + slices for garnish
- 4 small sprigs of dill
- 8 slices cucumber
Slice the eggs and cucumber into thin slices.
Spread 1 tablespoon of mayonnaise over each slice of bread.
Season the prawns with salt, pepper and lemon juice.
Arrange lettuce on top, followed by cucumber,eggs and seasoned prawns.
Top with extra mayonnaise, garnish with dill and lemon slices, and serve.
Calories: 489kcal | Carbohydrates: 18g | Protein: 40g | Fat: 28g | Saturated Fat: 5g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 440mg | Sodium: 625mg | Potassium: 649mg | Fiber: 3g | Sugar: 3g | Vitamin A: 3855IU | Vitamin C: 10mg | Calcium: 168mg | Iron: 3mg