Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Caprese Salad With Micro Melons
Course:
Salad
Cuisine:
Italian
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
2
Author:
Andrea Soranidis
Print Recipe
Ingredients
1
cup
cherry tomatoes
1
cup
micro melons
1
x 125gr large buffalo mozzarella or normal mozzarella
4-5
basil leaves
extravirgin olive oil
salt and pepper
Instructions
Cut tomatoes and micro melons into halves and add them into a bowl.
Cut the mozzarella in small cubes and fold into the bowl with the other ingredients.
Season with salt and pepper to taste and drizzle with extravirgin olive oil. Tear the basil leaves up and sprinkle them over before serving.
Serve with toasted bread for some delicious bruschettas or in a plate as a salad. Enjoy!