2-Ingredient Peanut Butter Ice Cream
The easiest dessert recipe in the world - This vegan ice cream is the ultimate 2 min-2 ingredients dessert!
Serving: 4
Calories: 199kcal
Ingredients
- 4 bananas, ripe
- 4 tablespoon peanut butter
- chocolate chips, optional, to decorate
Instructions
- Slice the bananas and arrange on a baking tray covered with parchment paper.
- Freeze for 2 h or overnight.
- Place the banana slices in a food processor. Blend for 1 min, scraping down the banana mixture with a spatula.
- Pulse for another minute until smooth.
- Add in peanut butter and pulse until combined.
- Decorate with chocolate chips and serve immediately.
Did you try this recipe? Tag @thepetitecook or use the hashtag #thepetitecook - Looking at your pictures makes my day!
Nutrition
Calories: 199kcal | Carbohydrates: 30g | Protein: 5g | Fat: 8g | Saturated Fat: 2g | Sodium: 75mg | Potassium: 526mg | Fiber: 4g | Sugar: 16g | Vitamin A: 76IU | Vitamin C: 10mg | Calcium: 13mg | Iron: 1mg
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.