The easiest dessert recipe in the world - This vegan ice cream is the ultimate 2 min-2 ingredients dessert!

All you only need is a banana and some peanut butter to make ice cream. I'm sure there's magic involved too.

Slice and freeze some ripe bananas, then mix in a food processor together with peanut butter. Et-voilà,  dessert is served.

This smart 2-Ingredient Peanut Butter Ice Cream makes a fantastic snack, dessert and even breakfast option. It's dairy-free, vegan, kids-friendly, healthy, quick and simply delicious!

Recipe

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5 from 1 vote

2-Ingredient Peanut Butter Ice Cream

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The easiest dessert recipe in the world - This vegan ice cream is the ultimate 2 min-2 ingredients dessert!

Prep Time2 hours hrs 10 minutes mins

Total Time2 hours hrs 10 minutes mins

Course: Breakfast, Dessert, Snack

Cuisine: American

Serving: 4

Calories: 199kcal

Author: Andrea Soranidis

Ingredients

1x2x3x

• 4 bananas, ripe
• 4 tablespoon peanut butter
• chocolate chips, optional, to decorate

Instructions

• Slice the bananas and arrange on a baking tray covered with parchment paper.
• Freeze for 2 h or overnight.
• Place the banana slices in a food processor. Blend for 1 min, scraping down the banana mixture with a spatula.
• Pulse for another minute until smooth.
• Add in peanut butter and pulse until combined.
• Decorate with chocolate chips and serve immediately.

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Nutrition

Calories: 199kcal | Carbohydrates: 30g | Protein: 5g | Fat: 8g | Saturated Fat: 2g | Sodium: 75mg | Potassium: 526mg | Fiber: 4g | Sugar: 16g | Vitamin A: 76IU | Vitamin C: 10mg | Calcium: 13mg | Iron: 1mg

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.