2-ingredients Blackberry ice cream
This guilt-free 2-ingredient blackberry ice cream is the ultimate vegan dessert for every ice cream lover!
Serving: 4
Calories: 100kcal
Ingredients
- 3 ripe bananas
- 200 g blackberries
To decorate:
- coconut flakes or chopped hazelnuts/pistachio/almond
Instructions
- Slice the bananas and arrange on a baking tray covered with parchment paper.
- Freeze for 2 h or overnight.
- Place the banana slices in a food processor. Pulse for 1 minute, scraping down the banana mixture with a spatula.
- Pulse for another minute until smooth.
- Add in blackberries and pulse until combined.
- Decorate with chopped nuts and serve immediately. If the ice cream is too soft, freeze for 15 minutes and gently mix with a fork until smooth.
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Nutrition
Calories: 100kcal | Carbohydrates: 25g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 398mg | Fiber: 5g | Sugar: 13g | Vitamin A: 164IU | Vitamin C: 18mg | Calcium: 19mg | Iron: 1mg
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.