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    Home » Recipes » Dessert Recipes

    2-Ingredient Blackberry Ice Cream

    Updated: May 17, 2020 · Published: Jul 19, 2015 by Andrea

    Jump to Recipe

    This guilt-free 2-ingredient blackberry ice cream is the ultimate vegan dessert for every ice cream lover!

    Did you know a banana can turn almost any fruit into ice cream in a matter of seconds? Yes, and it's awesome. 

    Slice and freeze some ripe bananas, then mix them in a food processor together with fresh blackberries.

    Pulse until the mixture is creamy, scraping down the mix with a spatula when necessary.

    sliced banana on a chopping board

    Frozen sliced ripe bananas add a creamy texture and a natural sweetness, so you can skip extra sugars and dairy products.

    This means this ice cream is totally vegan, fat-free, dairy-free, sugar-free, gluten-free, and anything else.

    Only pure guilt-free pleasure for your tastebuds.

    hand holding a cone with 2-ingredient blackberry ice cream topped with coconut flakes

    There you go, this super quick vegan ice cream is ready, and no need for an ice cream maker. You're welcome!

    Serve the ice cream on its own in pretty cups or on ice cream cones.

    I've slightly dipped the cones into melted dark chocolate and topped my blackberry ice cream with some coconut flakes. But you can also add chopped hazelnuts, flaked almonds, and even pistachios if you like. I say go for it!

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    Recipe

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    5 from 1 vote

    2-ingredients Blackberry ice cream

    Prevent your screen from going dark
    This guilt-free 2-ingredient blackberry ice cream is the ultimate vegan dessert for every ice cream lover!
    Prep Time5 minutes mins
    Total Time5 minutes mins
    Course: Dessert
    Cuisine: Vegan
    Serving: 4
    Calories: 100kcal
    Author: Andrea Soranidis

    Ingredients

    • 3 ripe bananas
    • 200 g blackberries

    To decorate:

    • coconut flakes or chopped hazelnuts/pistachio/almond

    Instructions

    • Slice the bananas and arrange on a baking tray covered with parchment paper.
    • Freeze for 2 h or overnight.
    • Place the banana slices in a food processor. Pulse for 1 minute, scraping down the banana mixture with a spatula.
    • Pulse for another minute until smooth.
    • Add in blackberries and pulse until combined.
    • Decorate with chopped nuts and serve immediately. If the ice cream is too soft, freeze for 15 minutes and gently mix with a fork until smooth.
    Did you try this recipe? Tag @thepetitecook or use the hashtag #thepetitecook - Looking at your pictures makes my day!

    Nutrition

    Calories: 100kcal | Carbohydrates: 25g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 398mg | Fiber: 5g | Sugar: 13g | Vitamin A: 164IU | Vitamin C: 18mg | Calcium: 19mg | Iron: 1mg

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

     

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    Reader Interactions

    Comments

    1. Scarlett says

      March 27, 2017 at 7:14 am

      Hi Andrea,

      Tried the recipe! My ice cream turned into a solid ice cube instead, how could I get that ice cream creamy texture?

      Reply
      • Andrea says

        March 27, 2017 at 1:25 pm

        Oh no! Sorry to hear that Scarlett 🙁 I'm not sure what it went wrong... what kind of blender did you use? I use a powerful Vitamix and never had issues! Perhaps if you use a less powerful blender you could add a little yogurt to smooth things up?

        Reply
        • Scarlett says

          March 30, 2017 at 2:24 pm

          Thanks Andrea for replying! After I blend the mixture, it becomes smoothie (liquid). So I freeze as per instruction (freeze overnight), in the next morning, the liquid smoothie turns into solid ice cube.

          Reply
    2. LavenderBee says

      January 09, 2017 at 3:26 am

      Andrea, this is similar to an ice cream I make except I use bing cherries instead of the blackberries (and if I'm feeling particular naughty, I will add some good quality powdered chocolate). Can't wait to try your version.

      Reply
      • Andrea says

        January 09, 2017 at 9:54 am

        Awww, I absolutely love cherries, and I think they work wonderful for this ice cream 🙂 Thank you for sharing your chocolate tip, totally genius!

        Reply
    3. Sina says

      July 28, 2015 at 10:16 am

      This looks so delicious, Andrea! 🙂 Love your pics! I still can't believe how easy it is to make nicecream!

      Reply
      • Andrea says

        July 28, 2015 at 3:55 pm

        Thank you so much Sina :)! I love that's so easy to make, cause I happen to have ice cream cravings all the time 😀

        Reply
    5 from 1 vote (1 rating without comment)

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    About Andrea

    Andrea Soranidis, founder of The Petite Cook.

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    I’m Andrea, I'm Italian, and I absolutely LOVE cooking.
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