Fruit Smoothie Popsicles made with just 4 ingredients. Awesomely vegan and gluten-free, these healthy popsicles are the perfect summer treat!
These fruit popsicles are basically a smoothie on a stick, perfect to enjoy for breakfast, snack or dessert!
They're definitely one of my favorite go-to summer treats!
These juicy fruit ice lollies are super quick to prepare and you can make a big batch at the beginning of the week and have a delicious treat to enjoy whenever you want.
Easy Smoothie Popsicles
Ready in just 15 min and awesomely gluten-free, all you need to make these popsicles are just 4 ingredients:
- almond milk
You can choose any fruit you like to make them, but I personally love the nectarine&strawberry combo.
The nectarines are juicy and sweet, and go hand in hand with the slightly tangy flavour of the strawberries.
Add a little bit of organic maple syrup or honey (for non-vegans) to the mix for a sweeter note, and finish off with a splash of almond milk (or any other dairy-free alternative).
These Smoothie Popsicles are super easy to prepare.
The hardest part is probably waiting for the popsicles to be ready to eat!
Once you have your strawberries and nectarines all chopped up, all you have to do is blend with milk & honey, and pour the smoothie into the popsicle moulds.
Freeze these fruit ice lollies for about 3 hours and...that's pretty much it.
Before you know it, these yummylicious popsicles will be all ready for you to enjoy under the sun!
More summer desserts recipes:
DID YOU MAKE THIS RECIPE?
Please let me know how you liked it! Leave a comment below and share a picture on Instagram with the hashtag #thepetitecook! Looking at your pictures always makes me smile *and super hungry*!
Fruit Smoothie Popsicles
- 100 g strawberries
- 2 nectarines
- 2 tsp maple syrup
- 200 ml almond milk
- Chop the strawberries and nectarines and set aside.
- In a blender, add in strawberries, half of the milk and 1 tsp of maple syrup. Blend until smooth.
- Divide the strawberry smoothie among 3 ice lolly molds, put in the sticks and freeze for about 3 hours or overnight.
- Place nectarines, the remaining milk, and maple syrup into the blender, and mix until smooth.
- Divide the nectarine smoothie into the remaining 3 ice lolly molds, put in the sticks and freeze for about 3 hours or overnight.
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.