Fruit Smoothie Popsicles
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Fruit Smoothie Popsicles made with just 4 ingredients. Awesomely vegan and gluten-free, these healthy popsicles are the perfect summer treat!
Prep Time 15 minutes mins
Freezing Time 3 hours hrs
Total Time 15 minutes mins
Course: Dessert
Cuisine: Gluten-free - Dairy-free - Vegan
Serving: 6
Calories: 37 kcal
1x 2x 3x
100 g strawberries 2 nectarines 2 teaspoon maple syrup 200 ml almond milk Metric US Customary
Chop the strawberries and nectarines and set aside.
In a blender, add in strawberries, half of the milk and 1 teaspoon of maple syrup. Blend until smooth.
Divide the strawberry smoothie among 3 ice lolly molds, put in the sticks and freeze for about 3 hours or overnight.
Place nectarines, the remaining milk, and maple syrup into the blender, and mix until smooth.
Divide the nectarine smoothie into the remaining 3 ice lolly molds, put in the sticks and freeze for about 3 hours or overnight.
Calories: 37 kcal | Carbohydrates: 8 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Sodium: 44 mg | Potassium: 121 mg | Fiber: 1 g | Sugar: 6 g | Vitamin A: 157 IU | Vitamin C: 12 mg | Calcium: 48 mg | Iron: 1 mg
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.