4-Ingredient Nutella Samosas
A delicious twist on the traditional Indian snack, these 4-Ingredient Nutella samosas make an impressive but easy dessert!
Serving: 8
Calories: 369kcal
Ingredients
- 8 Samosa pastry sheets
- 120 g Nutella, refrigerated
- 1 banana, sliced
- 4 tablespoon coconut flakes
- spray oil, for baking
- 1 tablespoon all-purpose flour + 2 teaspoon water, for the paste
To serve:
- confectioner sugar
- dark chocolate, melted
Instructions
- Preheat oven to 400F/200C.
- Fold the edge of a samosa sheet to form a small triangle. Spread a little flour paste over the edge and shape into a cone.
- You'll get a sort of pocket, fill it up with a generous teaspoon of nutella, a slice of banana and sprinkle with coconut.
- Fold the top sheet over the pocket to make the triangle.
- Then finally spread some flour paste on the sheet edge and fold again to seal the samosa. If any of the angles is not sealed properly, just spread a little flour paste to secure it well.
- Repeat the process with the remaining sheets.
- Arrange the samosas on a baking sheet covered with parchment paper and spray with a little oil.
- Bake the samosas for 15 mins or until golden and crisp, turning them half-way through cooking time.
- Serve the samosas dusted with confectioner sugar, drizzled or dipped in melted chocolate. Enjoy!
Notes
This recipe was originally published in 2016 and updated with more info.
Did you try this recipe? Tag @thepetitecook or use the hashtag #thepetitecook - Looking at your pictures makes my day!
Nutrition
Calories: 369kcal | Carbohydrates: 35g | Protein: 5g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 124mg | Potassium: 156mg | Fiber: 2g | Sugar: 10g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 2mg
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.