Easy Peach Muffins
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 12
Sweet, luscious and healthy Peach Muffins make a great and quick grab-and-go breakfast option! Ready in less than 30 minutes, and only simple ingredients required.
Print Recipe
Ingredients
- 150 gr organic white all purpose flour (1 cup)
- 100 gr organic whole wheat flour (7/8 cup)
- 2 teaspoons baking powder
- a generous pinch of sea salt
- 1/8 teaspoon ginger powder
- 1/8 teaspoon cinnamon
- 3 1-1/2 cup large peaches, chopped (I used 2 large white peaches and 1 yellow peach)
- 240 ml buttermilk (1 cup) see notes for homemade a2 Milk™ buttermilk
- 4 tablespoons extra-virgin olive oil
- 1 large egg
- 4 tablespoons organic honey
- zest of 1/2 orange
- 1 teaspoon almond extract optional
- spray oil
Instructions
- Preheat oven to 220 C / 450 F, and arrange a baking tray into the middle shelf. Generously spray with oil a muffin tin and set aside.
- In a large bowl, whisk together white flour, whole wheat flour, baking powder, salt, cinnamon & ginger powder (if using).
- Pat the chopped peach dry on kitchen paper, then add into the flour mixture bowl and gently coat.
- In another bowl, whisk together buttermilk, olive oil, egg, honey and orange zest until combined.
- Pour wet ingredients into the dry ingredients and stir until just combined.
- Using an ice cream scoop, pour a generous scoop of muffin batter among each muffin tin cup.
- Bake in the oven for 5 minutes, then reduce the temperature to 200 C / 400 F and continue to bake for a further 10 minutes, until golden brown. To check if the muffins are ready, insert a toothpick in the center, if it comes out clean they're ready.
- Remove from the oven and eat warm. Store in an airtight container in the fridge for up to 2 days.
Notes
* To make homemade buttermilk: In a large bowl place 250 ml of a2 Milk™ and mix in 1 tablespoon of fresh lemon juice. Allow to sit for 5 min and use as needed.