This quick and awesomely vegan Broccoli Pesto Pasta recipe is highly nutritious, healthy and requires only 6 simple ingredients. It's guaranteed to satisfy your pasta cravings in as little as 15 minutes!
Add broccoli florets, basil leaves, pine nuts, garlic, lemon juice and zest into a food processor and pulse until crumbly.
Set the food processor on slow speed and gently pour in the extra-virgin olive oil. continue to mix until your broccoli pesto reaches a creamy texture.
Add 60 ml (1/4 cup) of pasta cooking water into the broccoli pesto and continue to mix until reaching a creamy texture. Season with sea salt and black pepper to taste.