The BEST ever vegan apple crumble is just as delicious as the classic version, but highly nutritious, naturally gluten-free and butter-free!
Originally published in December 2014, updated with new words in post, new photos and improved recipe.
Vegan apple crumble variations:
- You can choose any apple variety, as long as it has a firm and crisp texture, and a slightly tart flavour. I like to use a combination of Honeycrisp and Granny Smith apples
- You may use only hazelnuts or sub half the amount with almond flakes, pecan nuts, walnuts or pistachio.