Avocado Chocolate Truffles
This easy vegan chocolate truffles recipe is the secret to make a sweet treat that can be actually good for you.
Serving: 8
Calories: 161kcal
Ingredients
- 1 ripe avocado
- 5 oz 72% dark chocolate
- 2 tablespoon brown sugar, optional
- sea salt flakes, optional
- 2 ½ tablespoon unsweetened dutch cocoa powder
- a pinch of chili powder, optional
Instructions
- Peel the avocado and blend in a food processor until completely smooth .
- Melt the chocolate in either the microwave or on the stove. Allow to cool.
- Add in the mashed avocado, brown sugar, salt, and 1½ tablespoon of the cocoa powder.
- Mix until all combined.
- Place the truffle mixture in the freezer for 10-15 mins and let cool until quite set.
- Use a small ice cream scooper and form balls with your hands.
- Roll in the remaining cocoa powder. Shake off the cocoa in excess and serve.
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Nutrition
Calories: 161kcal | Carbohydrates: 14g | Protein: 2g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 6mg | Potassium: 276mg | Fiber: 4g | Sugar: 7g | Vitamin A: 44IU | Vitamin C: 3mg | Calcium: 20mg | Iron: 2mg
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.