Basic Buttermilk Pancakes
This easy basic buttermilk pancakes recipe will help you recreate a weekend favorite in less than 10 minutes!
Serving: 9
Ingredients
- 200 g / 7oz all-purpose flour
- 2 ttsp baking powder
- 1 teaspoon baking soda
- a pinch of salt
- 2 large eggs, lightly beaten
- 2 cups buttermilk
- 2 tablespoon melted butter
- spray oil for griesing
For serving:
- bluberries, strawberries, banana, chocoate chips
- maple syrup
- knob of butter
- maple syrup
Instructions
- In a large bowl whisk together flour, baking powder, baking soda, salt.
- Add eggs, buttermilk, and melted butter; whisk to combine. It's ok if the batter has small lumps.
- Heat a non-stick frying pan over med-high heat and spray with oil.
- Pour 3 large spoonful of the batter on the hot surface, and spread a little with the back of the spoon to form a round.
- Cook for about 2 min, then flip the pancake on the other side and continue to cook for a further 1-2 min.
- Transfer on a serving plate and serve with maple syrup and fresh fruits on top. Enjoy!
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The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.