Caprese Salad With Micro Melons
Serving: 2
Ingredients
- 1 cup cherry tomatoes
- 1 cup micro melons
- 1 x 125gr large buffalo mozzarella or normal mozzarella
- 4-5 basil leaves
- extravirgin olive oil
- salt and pepper
Instructions
- Cut tomatoes and micro melons into halves and add them into a bowl.
- Cut the mozzarella in small cubes and fold into the bowl with the other ingredients.
- Season with salt and pepper to taste and drizzle with extravirgin olive oil. Tear the basil leaves up and sprinkle them over before serving.
- Serve with toasted bread for some delicious bruschettas or in a plate as a salad. Enjoy!
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The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.