Chipotle Guacamole Deviled Eggs
This Easter, try chipotle guacamole deviled eggs for an unexpected twist!
Serving: 12
Calories: 89kcal
Ingredients
- 6 large eggs
- 2 medium avocados
- 1 teaspoon chipotle, finely chopped
- ½ red onion, finely chopped
- ¼ cup chopped cilantro
- 2 tablespoon fresh lemon juice
- salt and pepper to taste
Instructions
- In a pot of boiling water, fold in the eggs and allow to cook for 11 min.
- In the meantime, prepare the guacamole.Cut the avocado in half and scoop out the flesh.
- Put avocados and the remaining ingredients into a blender and mix until creamy, season to taste with salt and pepper.
- Pour the guacamole into a piping bag and refrigerate until ready to use.
- When the eggs are ready,cool them under cold running water, and peel them.
- Cut each egg horizontally in half and scoop out the cooked yolks. You can use them for another recipe or in salads.
- Pipe the guacamole into each egg half, season to taste and serve.
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Nutrition
Calories: 89kcal | Carbohydrates: 4g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 82mg | Sodium: 34mg | Potassium: 203mg | Fiber: 3g | Sugar: 1g | Vitamin A: 168IU | Vitamin C: 5mg | Calcium: 18mg | Iron: 1mg
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.