Dairy-free Lemon Blondies
If you are looking for a lighter alternative to brownies, these dairy-free lemon blondies are definitely the answer. They make a wonderful treat and are ready in less than 30 minutes!
Serving: 8
Calories: 256kcal
Ingredients
- 1 cup all purpose flour, sifted
- ¾ cup sugar
- ¼ tablespoon salt
- ¼ tablespoon baking soda
- ¼ cup dairy-free plain yogurt, I use coconut yogurt
- 3 tablespoon light Extra virgin olive oil
- 2 tablespoon fresh lemon juice
- zest of 2 lemons
- 2 eggs
For the glaze:
- 1 cup powdered sugar
- zest of 1 lemon
- 2 tablespoon fresh lemon juice
Instructions
- Preheat the oven to 360 F/ 180 C.
- Place all the dry ingredients in a bowl and mix until combined.
- Place all the wet ingredients into another bowl (including lemon zest) and mix until fully combined.
- Combine the dry ingredients into the wet ones and stir until you have a smooth batter (make sure to not over mix the batter).
- Line a 8x8 inch baking pan with parchment paper, and pour evenly the prepared batter into it.
- Bake in the oven for 15-20 minutes or until golden on top.
- When ready, remove from the oven and allow to rest for 10 mins.
- Transfer into a large cutting board, and cut the blondies into squares or your favorite shape.
- Whisk the zest and powdered sugar, gradually pour in the lemon juice until you get a thick glaze.
- Brush the blondies surface with the lemon glaze.
- Allow to set and serve. Enjoy!
Did you try this recipe? Tag @thepetitecook or use the hashtag #thepetitecook - Looking at your pictures makes my day!
Nutrition
Calories: 256kcal | Carbohydrates: 47g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.004g | Cholesterol: 41mg | Sodium: 338mg | Potassium: 40mg | Fiber: 0.5g | Sugar: 34g | Vitamin A: 60IU | Vitamin C: 4mg | Calcium: 19mg | Iron: 1mg
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.