Easy Baked Tomatoes
Baked tomatoes are a super quick and easy appetizer or side dish for any occasion! Make them in 10 minutes with just 5 ingredients!
Serving: 4
Calories: 86kcal
Ingredients
- 4 tomatoes
- 150 g italian breadcrumbs or panko breadcrumbs
- 4 tablespoon fresh basil, chopped
- 1 garlic clove, finely minced
- 2 tablespoon extra-virgin olive oil
- 2 tablespoon Parmesan cheese or mozzarella, grated, optional
- salt and black pepper
Instructions
- Preheat oven to 375F/190C.
- Cut each tomato in half horizontally and lay them out on a baking tray.
- In a bowl mix together breadcrumb, basil, garlic, and extra-virgin olive oil.
- Next, add the seasoned breadcrumbs to the halved tomatoes. You can sprinkle some Parmesan cheese on mozzarella on top.
- Pop them in the oven and let them bake until softened and crispy on top. They only take about 10 minutes to bake.
- Serve warm or at room temperature with your favorite main or with a salad and toasted bread on the side.
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Nutrition
Calories: 86kcal | Carbohydrates: 5g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 6mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1130IU | Vitamin C: 17mg | Calcium: 17mg | Iron: 1mg
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.