• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Petite Cook™ logo

  • Recipes
  • Italian Recipes
  • Lifestyle
  • Cookbooks
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • Recipes
  • About
  • Cookbooks
  • Lifestyle
  • Travel
  • Press
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipes
    • About
    • Cookbooks
    • Lifestyle
    • Travel
    • Press
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Italian Recipes

    Easy Baked Tomatoes

    Published: Mar 28, 2016 · Modified: Apr 11, 2022 by Andrea

    Jump to Recipe

    Baked tomatoes are a super quick and easy appetizer or side dish for any occasion! Make them in 10 minutes with just 5 ingredients!

    Baked tomatoes are one of my favorite spring-weather recipes. A simple veggie side dish that's so quick and easy to make.

    Just slice up a few tomatoes, cover them with seasoned breadcrumbs, and pop them in the oven. In no time at all these baked tomatoes are ready for eating.

    They are juicy, stuffed with flavor, and require just 5 ingredients!

    Growing up in Sicily, my mum used to serve these tomatoes along with lemon chicken skewers on a typical warm day.

    They also make the perfect side dish to burgers and grilled salmon, and they're just as great on their own with a salad.

    Honestly, they make a fantastic side dish or appetizer for any kind of meal or occasion!

    oven baked tomatoes.

    INGREDIENTS

    To make these oven roasted tomatoes you need a few simple ingredients, just like most Italian recipes!

    • Tomatoes: I like to use medium-sized salad tomatoes, that are slightly ripe.
    • Breadcrumbs: I like to make my own using old ciabatta bread blitzed in a mixer for a few seconds. You can also use panko breadcrumbs or aromatic Italian breadcrumbs (pangrattato).
    • Fresh basil: You substitute it with fresh parsley if you like.
    • Garlic: Adds a ton of flavor, but you can skip it if needed.
    • Extra-virgin olive oil: Always use high-quality extra-virgin olive oil for the best flavor.
    • Cheese: Totally optional, but feel free to add grated Parmesan cheese or grated mozzarella on top of your tomatoes, for an extra cheesy flavor.

    oven roasted tomatoes.

    How to Make Baked Tomatoes

    Cooking tomatoes in the oven is super easy. 

    1. Just cut each tomato in half horizontally and lay them out on a baking tray.
    2. In a bowl mix together breadcrumbs, basil, garlic, and extra-virgin olive oil.
    3. Next, add the seasoned breadcrumbs to the halved tomatoes. You can sprinkle some Parmesan cheese on mozzarella on top.
    4. Pop them in the oven and let them bake until softened and crispy on top. They only take about 10 minutes to bake in the oven!

    You can never go wrong with ripe tomatoes, seasoned breadcrumbs, cheese, and fresh herbs.

    Load them up and good, and you'll have a great side dish or appetizer in no time!

    WHAT TO SERVE WITH OVEN BAKED TOMATOES

    If you need a quick and easy dish, grab a tomato and some breadcrumbs, and make this easy tomato recipe.

    Here are a few main courses you can serve them with:

    • Ossobuco alla Milanese
    • Pistachio Lamb Meatballs
    • Vegetarian Aubergine Meatballs
    • Asparagus Frittata
    • Beer Lime Chicken Skewers
    • Italian Breaded Chicken Cutlets (Cotolette di Pollo)
    • Quick Chicken Piccata (Ready in 15 Min!)
    • Authentic Italian Potato Frittata

    DID YOU MAKE THIS RECIPE?

    Please let me know how you liked it! Leave a comment below and share a picture on Instagram with the hashtag #thepetitecook!

    Don't forget to subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates.

    baked tomatoes.
    Print SaveSaved!
    5 from 2 votes

    Easy Baked Tomatoes

    Prevent your screen from going dark
    Baked tomatoes are a super quick and easy appetizer or side dish for any occasion! Make them in 10 minutes with just 5 ingredients!
    Prep Time5 mins
    Cook Time10 mins
    Total Time15 mins
    Course: Side
    Cuisine: Italian
    Serving: 4
    Calories: 86kcal
    Author: Andrea Soranidis

    Ingredients

    • 4 tomatoes
    • 150 g italian breadcrumbs or panko breadcrumbs
    • 4 tablespoon fresh basil, chopped
    • 1 garlic clove, finely minced
    • 2 tablespoon extra-virgin olive oil
    • 2 tablespoon Parmesan cheese or mozzarella, grated, optional
    • salt and black pepper

    Instructions

    • Preheat oven to 375F/190C.
    • Cut each tomato in half horizontally and lay them out on a baking tray.
    • In a bowl mix together breadcrumb, basil, garlic, and extra-virgin olive oil.
    • Next, add the seasoned breadcrumbs to the halved tomatoes. You can sprinkle some Parmesan cheese on mozzarella on top.
    • Pop them in the oven and let them bake until softened and crispy on top. They only take about 10 minutes to bake.
    • Serve warm or at room temperature with your favorite main or with a salad and toasted bread on the side.
    Did you try this recipe? Tag @thepetitecook or use the hashtag #thepetitecook - Looking at your pictures makes my day!

    Nutrition

    Calories: 86kcal | Carbohydrates: 5g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 6mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1130IU | Vitamin C: 17mg | Calcium: 17mg | Iron: 1mg

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

    More Italian Recipes

    • Brodo Di Pollo - Italian Chicken Soup
    • Neapolitan Pizza Sauce
    • Duck Ragu' - Ragu' d'Anatra
    • Steak Pizzaiola - Carne alla Pizzaiola
    • Facebook
    • Twitter
    • Yummly

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    About Andrea

    Andrea Soranidis, founder of The Petite Cook.


    Welcome to my kitchen!
    I’m Andrea, I'm Italian, and I absolutely LOVE cooking.
    Grab a fork and join me!
    READ MORE ABOUT ME…

    Footer

    ↑ back to top

    Follow us

    The Petite Cook™

    Quick and Easy Italian Recipes Anyone Can Cook


    About Andrea

    Privacy Policy

    Work with us

    Terms

    Press

    Nutrition Disclaimer

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 The Petite Cook. The Petite Cook® is a registered trademark.