Easy French Blueberry Clafoutis
A classic dessert, this French Blueberry Clafoutis is incredibly easy to make with very simple ingredients. Delicately sweet and easy to customize with your favourite fruit, this clafoutis makes a lovely dessert or rich breakfast alike!
Serving: 8
Calories: 151kcal
Ingredients
- 300 g blueberries
- olive oil or butter, for greasing
- 1 tablespoon sugar
- For the batter:
- 3 free-range eggs
- 250 ml fresh whole a2 Milk™
- 100 g sugar
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract, optional
- 65 g all-purpose flour
- a pinch of sea salt
Instructions
- Place a baking rack in the middle of the oven and heat to 400°F/190°C. Grease a 10-inch cast iron skillet with olive oil or butter, sprinkle with sugar, arrange the blueberries evenly onto the bottom of the pan, and set aside.
- Whisk together the eggs, milk, sugar, vanilla extract, almond extract if using, followed by the flour and a pinch of salt. Mix all the ingredients until well combined.
- Pour the batter evenly over the blueberries into the prepared pan.
- Bake in the oven until set, and lightly golden-brown around the edges, about 35-40 minutes.
- Remove the clafoutis from the oven, place the skillet on a wire rack and allow to cool for 10 minutes, then serve.
- Store in an airtight container in the fridge for up to 2-3 days.
Video
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Nutrition
Calories: 151kcal | Carbohydrates: 27g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 65mg | Sodium: 36mg | Potassium: 110mg | Fiber: 1g | Sugar: 19g | Vitamin A: 162IU | Vitamin C: 4mg | Calcium: 53mg | Iron: 1mg
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.