French Blueberry Clafoutis is a classic dessert with a custard-like texture. Super easy to make with simple ingredients and perfect for breakfast or dessert!
If you’re looking for the perfect breakfast/brunch/afternoon snack/ after-dinner dessert recipe to bake this weekend, you’ve come to the right place. Meet this delicious, easy French blueberry clafoutis!
This thick, fluffy and custardy cake is loaded with blueberry flavour, and SO easy to make with super simple ingredients.
When it comes to favourite family breakfast recipes, nothing beats a classic French blueberry clafoutis for me (although fluffly pancakes come straight after).
French Clafoutis is not as laborious to make, or heavy in sugars and butter, as other desserts, and it’s incredibly quick to put together.
It really makes a lovely cosy treat to share at your breakfast table over the weekend, and it’s just as great to enjoy with a nice cup of tea in the afternoon.
Ingredients
This yummy blueberry clafoutis is quick, easy and fuss-free to whip up.
All you need is super simple ingredients such as:
- blueberries
- milk
- flour
- eggs
- sugar
- vanilla
- almond extract
Instructions
This custardy, delicious traditional clafoutis is an easy family dessert and a kid-approved recipe. Best of all, it comes together in a few easy-to-follow steps:
- Arrange the blueberries onto the bottom of a cast-iron skillet.
- Mix all the remaining ingredients in a mixing bowl.
- Pour the batter over your blueberries.
- Bake in the oven until set!
Before you know, you’ll have a delicious warm French blueberry clafoutis ready to enjoy.
If you’re looking for a simple fruit-loaded dessert to share, clafoutis will not disappoint!
Can I use other fruit to make French clafoutis?
Absolutely!
I had fresh from the farmers market blueberries, so I thought it was the perfect way to use them.
The traditional recipe calls for unpitted cherries, but other fruit variations such as peach, plums, strawberries or blackberries would all make a wonderful clafoutis.
Can I make gluten-free clafoutis?
Yes, you can!
I’ve tested this French blueberry clafoutis with gluten-free flour and rice flour (if you’re in the UK look for Dove gluten-free flour or rice flour) and the result was pretty much the same as using all-purpose flour.
More breakfast/dessert recipes to try:
Easy French Blueberry Clafoutis
Ingredients
- 300 g fresh blueberries
- olive oil or butter, for greasing
- 1 tablespoon sugar
- For the batter:
- 3 free-range eggs
- 250 ml fresh whole a2 Milk™
- 100 g sugar
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract, optional
- 65 g all-purpose flour
- a pinch of sea salt
Instructions
- Place a baking rack in the middle of the oven and heat to 400°F/190°C. Grease a 10-inch cast iron skillet with olive oil or butter, sprinkle with sugar, arrange the blueberries evenly onto the bottom of the pan, and set aside.
- Whisk together the eggs, milk, sugar, vanilla extract, almond extract if using, followed by the flour and a pinch of salt. Mix all the ingredients until well combined.
- Pour the batter evenly over the blueberries into the prepared pan.
- Bake in the oven until set, and lightly golden-brown around the edges, about 35-40 minutes.
- Remove the clafoutis from the oven, place the skillet on a wire rack and allow to cool for 10 minutes, then serve.
- Store in an airtight container in the fridge for up to 2-3 days.
Video
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
Emma says
A perfect dish for breakfast or dessert a great way to use up fruit as well.
Maryea | Happy Healthy Mama says
This looks so good! I have never heard of this brand and am so happy to read about it!
Jocelyn (Grandbaby Cakes) says
This dessert looks fantastic!!
Serena | Serena Bakes Simply From Scratch says
What a delicious dessert! I just adore Blueberries! It looks so easy to make.
MyYellowApron says
I love everything and anything blueberry. This clafoutis looks absolutely yum.
Swathi says
I have tried cherry clafoutis, but not blueberry clafoutis, you changed my view, I am going to give it a try as blueberry is my favorite when comes to baking.
Hadia says
This is just beautiful! Never thought of blueberries in clafoutis!
Buy This Cook That says
Love the use of blueberries, but I am so interested in the cake part. You had me at custard...I bet this dessert recipe is so comforting.
Ashley - Forking Up says
This has been on my list to try FOREVER. I just need a pint of fresh blueberries to go on sale and I will definitely check it out.
Elizabeth says
What a gorgeous looking recipe! Would you never believe I've never tried clafoutis before? I need to remedy this!
fearlessdining says
I haven't tried A2 milk yet. I will have to look for it.
Everyday Made Fresh says
Your dessert sounds simply delicious! I've never heard of A2 Milk before, but I'm gonna tell a good friend of mine about it, who happens to be lactose intolerant.
Adriana Martin (@ABRecipes) says
Clafoutis is such a lovely French dessert typically done with cherries but the blueberry idea sounds delightful too. Must try it soon thanks for sharing.
Sam | Ahead of Thyme says
I can't believe I have never tried clafoutis. This looks so easy and delicious!!! Yum!
Andrea says
You really got to try it out! And let me know how you liked it of course 🙂
The Olive Blogger says
This sounds divine!! We always have a surplus of blueberries here in Canada and I get bored with the usual blueberry muffins or crisps!
Andrea says
Thank you so much! Hope you give it a try 🙂
Gloria Duggan says
Well the blueberry lover in me LOVES the sound of this recipe. I have never attempted to make one of these before, but after watching the video...seems like a nice weekend experiment in the kitchen.
Andrea says
It's really easy I promise! Perfect to bake during the weekend if you ask me 🙂
Bintu (@recipespantry) says
Love fresh blueberries! This dish looks easy to make and totally delicious. I have seen clafoutis made with other fruits too
Andrea says
Definitely, you can do clafoutis with all sorts of fruit 🙂
Noel Lizotte says
This will be perfect for brunch, once our weather cools off a tad. Fall is usually 50F degrees and a warm blueberry breakfast would hit the spot. I'm looking forward to try it.
Andrea says
Yes! It's the perfect fall breakfast treat 🙂
Mari says
Oh, I really love making clafoutis, and eating it, of course 😉 and blueberries really make it extra delicious! This one goes to the oven soon!
Veena Azmanov says
I love clafoutis..!! I love how versatile it is. My kids love the raspberry or blueberry version. I guess it because of the tart flavor that comes with these berries. This recipes look so delish. yum.!
Marisa Franca @ All Our Way says
I have never made a clafoutis before but it sounds amazingly easy. I really like the blueberry you use in it but I can also see peaches, apples, or pears. A light dessert is always welcome.