These Gluten-free Banana Muffins with cocoa & honey are naturally low fat, dairy-free and nuts-free. They’re so fluffy and delicious, you would never guess that they’re super healthy too! 


How can you possibly resist a yummy freshly baked muffin that’s packed with oh-so-good-for-you ingredients?

gluten-free banana muffins in a tea cup-shaped mould, with teaspoon on the side

Perfect for breakfast or to snack around during the day, these gluten-free banana muffins are deliciously soft and rich and are way too easy to make.

Plus, they’re secretly super healthy, gluten-free and dairy-free, and awesomely free from refined sugar.

Just all-natural, wholesome ingredients that are good for your body.

gluten-free banana muffins on black background

My favorite thing is that these gluten-free banana muffins are ready in less than 30 mins and take just 1 bowl to prepare.

The recipe is extremely simple and requires just 7 simple ingredients that you probably have in your kitchen already, such as: ripe bananas, cocoa powder, eggs, rice flour, honey and healthful extra-virgin olive oil.

Making these gluten-free banana muffins couldn’t be easier. All you have to do is mix all your ingredients, either in a food processor or a stand-mixer (I use this super efficient mixer {affiliate}). Alternatively, just place all ingredients in a large bowl and mix until combined.

gluten-free banana muffins mixture in stand mixer

These gluten-free banana muffins taste as good as they look, and make the perfect little treat to enjoy anytime of the day. I love to have mine in the morning with a nice cup of tea, and I can’t help drizzling a little honey over the top. Trust me, it’s simply divine.

gluten-free banana muffins with teaspoon dropping honey from above

These gluten-free banana muffins are SO indulgent, fluffy and have the perfect sweetness balance.  I make them all year round.  Even in the summer months, they are great for picnics or for snacking around on a day at the beach.

gluten-free banana muffins in a cup-shaped mould and teaspoon on the side

#Glutenfree Banana Muffins with Cocoa & Honey - Quick, light and So Delicious! Click to Tweet

Gluten-free banana muffins in a tea cup-shaped mould with honey spooned from above.

DID YOU MAKE THIS RECIPE?

Please let me know how you liked it! Leave a comment below and share a picture on Instagram with the hashtag #thepetitecook! Looking at your pictures always makes me smile *and super hungry*!

Banana Cocoa and Honey muffins made without dairy, gluten or refined sugar. Quick to make, these muffins are super fluffy and delicious and totally healthy. Gluten free and dairy free recipe by The Petite Cook

Gluten-free Banana Muffins

Course: Dessert
Cuisine: Gluten/Dairy free
Keyword: gluten-free banana muffins
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6
Author: The Petite Cook
These Gluten-free Banana Muffins are naturally free from gluten, dairy-free and nut-free. They're so delicious, you'll never guess they're super healthy too!
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Ingredients

  • 2 large eggs beaten
  • 140 gr rice flour (1 cup + 1 tbsp)
  • 2 tbsp good quality dutch cocoa powder
  • 2 tbsp favorite honey
  • 120 ml light extravirgin olive oil (1 cup)
  • 2 very ripe bananas mashed
  • 1 tsp baking powder

Instructions

  1. Pre-heat oven to 180C/1 60C fan/ 375F
  2. Beat eggs until light, then fold in the flour, followed by cocoa powder, honey, olive oil and mashed bananas. Finally, add the baking powder and mix until just combined.
  3. Divide the mixture into the muffin tin filling 2/3 of each mould.
  4. Bake for 15-20 min or until a skewer comes out clean.
  5. Cool in the tin for 10 mins then serve.
  6. Store in an airtight container for up to three days.