Easy Pineapple Salsa
A delicious combo of sweet & spicy flavors makes this Easy Pineapple Salsa just the perfect side for any grilled meat or fish!
Serving: 4
Calories: 133kcal
Ingredients
- 1 pineapple, peeled and cored
- 2 fresh red chillies
- a bunch of fresh cilantro
- 1 small red onion
- 3 roma tomatoes, deseeded
- juice of 2 limes
- sea salt and black pepper
Instructions
- Finely chop the pineapple, tomatoes and red onion into small cubes, trying to keep the same size if you can.
- Finely mince the chilli and cilantro.
- In a large bowl combine all the chopped ingredients, add the lime juice and season with sea salt and black pepper to taste.
- Cover and refrigerate for at least 30 minutes/1 hour before serving.
- Enjoy with grilled meat/fish or homemade tortilla chips.
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Nutrition
Calories: 133kcal | Carbohydrates: 34g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 397mg | Fiber: 4g | Sugar: 25g | Vitamin A: 519IU | Vitamin C: 117mg | Calcium: 40mg | Iron: 1mg
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.