No-Bake Yogurt Fruit Tart
This No-Bake Yogurt Fruit Tart is a healthy protein-packed and gluten-free dessert ready in just 20 min - A refreshing and colorful treat to enjoy on hot summer days. Easy to customize and can be easily made vegan and dairyfree!
Serving: 6
Ingredients
For the crust:
- 180 g almond flour
- 80 g dessicated coconut flakes
- 6 dried figs, soaked in warm water for 10 min
- 1 tablespoon date syrup, or honey
- 1 tablespoon coconut oil, melted
For the filling:
- 240 g Greek-style yogurt, or dairy-free alternative</span>
- 240 g assorted fresh fruit, sliced ( I used blueberries, honeydew melon, kiwis, nectarines and pomegranate)
Instructions
- Add all the crust ingredients into a food processor and mix together until you have a sticky well combined mixture.
- Put the mixture into a tart tin and use your fingers or the back of a spoon to spread it evenly, gently pressing it down in the tin to form the base.
- Put the tart in the freezer to set for about 5 mins.
- Spread yogurt evenly on top of your base.
- Top with sliced fruits and sprinkle with extra coconut flakes.
- Store in the coldest part of the fridge until ready to serve. Enjoy!
Did you try this recipe? Tag @thepetitecook or use the hashtag #thepetitecook - Looking at your pictures makes my day!
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.