No-Churn Chocolate Ice Cream
Skip the ice cream maker and try this quick and easy chocolate ice cream. Only 5 ingredients required and just 10 minutes prep!
Serving: 14
Calories: 178kcal
Ingredients
- 500 ml fresh double cream (for whipping)
- 400 m condensed milk
- 4 tablespoon unsweetened cocoa powder
- 150 g high-quality dark chocolate, I use a mix of 72% and 53% organic dark chocolate, melted
- 1 teaspoon vanilla extract
- 50 g chocolate chips
Instructions
- In a large mixer, whip your double cream over high speed for about 10 minutes until stiff peaks start to form.
- In another bowl, combine condensed milk, vanilla extract, cocoa powder and melted chocolate.
- Gently fold the whipped cream into your sweetened condensed milk, add chocolate chips and delicately mix everything together.
- Pour the ice cream mixture into a loaf pan and cover tightly with cling film.
- Place in freezer for 6 hours or overnight, then allow to rest outside the freezer for 10 min before serving.
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Nutrition
Calories: 178kcal | Carbohydrates: 24g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 11mg | Sodium: 41mg | Potassium: 206mg | Fiber: 2g | Sugar: 20g | Vitamin A: 88IU | Vitamin C: 1mg | Calcium: 95mg | Iron: 2mg
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.