Quick Seafood Pasta
Easy seafood pasta recipe, made with clams, mussels, squid and shrimp in a creamy tomato sauce. A quick, delicious meal ready in 20 min!
Serving: 4
Ingredients
- 400 g pasta, I've used fresh spaghetti
- 1 small red onion, finely chopped
- handful of cherry tomatoes, halved
- 450 g frozen or fresh seafood mix,
- 2 tablespoon extra-virgin olive oil
- zest of half lemon
- handful fresh parsley, finely chopped
- handful fresh basil, finely chopped
- sea salt and freshly cracked black pepper to taste
Instructions
- Bring a large pot of lightly salted water to a boil.
- In the meantime, heat a large pan with the olive oil, over medium heat.
- Add in onion and tomatoes and cook, stirring often, for about 5 mins. Season to taste.
- Fold in the seafood mix and continue to cook for a further 5-6 mins, or until the seafood are cooked through.Season with salt and pepper to taste
- When the water boils, drop the pasta in and cook al dente, about 2-3 mins if using fresh pasta.
- Transfer the pasta into the pot with the seafood sauce and stir all ingredients together. Sprinkle with lemon zest, freshly chopped basil and parsley on top, and drizzle with a little bit of extra olive oil if you like. Serve immediately, family-style directly from the pot.
Did you try this recipe? Tag @thepetitecook or use the hashtag #thepetitecook - Looking at your pictures makes my day!
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.