2-Ingredient Peanut Butter Ice Cream
The easiest dessert recipe in the world - This vegan ice cream is the ultimate 2 min-2 ingredients dessert!
- 4 bananas ripe
- 4 tbsp peanut butter
- chocolate chips optional, to decorate
Slice the bananas and arrange on a baking tray covered with parchment paper.
Freeze for 2 h or overnight.
Place the banana slices in a food processor. Blend for 1 min, scraping down the banana mixture with a spatula.
Pulse for another minute until smooth.
Add in peanut butter and pulse until combined.
Decorate with chocolate chips and serve immediately.
Calories: 199kcal | Carbohydrates: 30g | Protein: 5g | Fat: 8g | Saturated Fat: 2g | Sodium: 75mg | Potassium: 526mg | Fiber: 4g | Sugar: 16g | Vitamin A: 76IU | Vitamin C: 10mg | Calcium: 13mg | Iron: 1mg