Salmon and Tomato Tartare
Salmon and Tomato Tartare is the perfect recipe for a quick, healthy no-fuss Summer meal that takes just 10 minutes to put together. It's also gluten-free and dairy-free!
Serving: 1
Calories: 272kcal
Ingredients
- 120 g fresh salmon fillet, finely diced
- 1 organic tomato
- 1 teaspoon chopped chives
- 2 teaspoon extra-virgin olive oil
- Sea salt and freshly cracked black pepper, to taste
Instructions
- Place the salmon cubes in a small bowl, add the extra-virgin olive oil and season with salt and black pepper to taste.
- Cut the tomato in half, spoon the seeds and juice out and discard.
- Finely cube the tomato, place in a bowl and add chives and the remaining oil.
- Season with salt and black pepper to taste and gently mix.
- Arrange the seasoned salmon on a serving dish, spoon the tomato & chives on top and serve immediately.
- Enjoy!
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Nutrition
Calories: 272kcal | Carbohydrates: 5g | Protein: 25g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 66mg | Sodium: 59mg | Potassium: 880mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1025IU | Vitamin C: 17mg | Calcium: 27mg | Iron: 1mg
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.